Stovetop Pot Roast
Stovetop Pot Roast - Image 7

Stovetop Pot Roast

Selling 5 samples.
Includes:
• 5 process (shared)
• 8 finals in vertical and horizontal (not shared)
• Written instructions and supply list

This product is currently out of stock and unavailable.

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Description

Selling 5 samples.
Includes:
• 5 process (shared)
• 8 finals in vertical and horizontal (not shared)
• Written instructions and supply list

Please read the listing in its entirety. Due to the nature of the product (digital,) no refunds will be given.

Sample folders are zipped for downloading. For information on unzipping files, please check these resources: Windows | iOS/Mac

Ingredients:

  • 3 ½ pounds chuck roast
  • 2 tablespoons canola oil
  • 8 cups water
  • 1 envelope soup mix
  • 1 tablespoon red wine vinegar
  • 2 teaspoons beef bouillon granules
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 pound baby carrots
  • 1 onion, quartered
  • 2 stalks celery, cut into chunks
  • 2 pounds red potatoes, scrubbed and quartered

Additional information

Sample

Sample 2, Sample 5

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