Description

This homemade macaroni and cheese is extra creamy with a smooth, cheesy sauce made from cheddar, Velveeta, and evaporated milk for that classic comfort food texture. It’s freezer-friendly and perfect for making Stouffer’s-style mac and cheese at home for a fraction of the cost.

crock pot mac and cheese with velveeta (volume – 880, comp – 37); crock pot macaroni and cheese with velveeta cheese (volume – 6600, comp – 40); crockpot mac and cheese with evaporated milk (volume – 590, comp – 44)

Selling 4 samples with each sample sold to ONE buyer.
Some samples may have been sold in the presale group. Join the presale group on Facebook here.
Members of the Exclusive Content Club never pay full price for exclusives and save 30% off on regular-priced semi-exclusives. Learn more information about the Exclusive Content Club here.
Original Content/Common Recipe – Buyer purchases all copyrights to the recipe and photos. 1 or 2 images may be used in my portfolio. Copyscape passed.
The zipped folder includes:

• 8 process (shared)
• 10 finals with 5 vertical and 5 horizontal (not shared)
• Written instructions and ingredients list (inside the process folder)

Please read the listing in its entirety. Due to the nature of the product (digital,) no refunds will be given.
Sample folders are zipped for downloading. For information on unzipping files, please check these resources: Windows | iOS/Mac