Description

This simple sautéed rapini is slightly bitter, lightly garlicky, and finished with a touch of brightness. It’s an easy side dish that pairs well with roasted meats, pasta, or crusty bread. Rapini is also called broccoli rabe.

Keywords: rapini (volume – 33100, comp – 34); sauteed rapini (volume – 210, comp – 38); what is rapini (volume – 1900, comp -36); sauteed broccoli rabe (volume – 1300, comp – 45)

Selling 4 samples with each sample sold to ONE buyer.
Some samples may have been sold in the presale group. Join the presale group on Facebook here.
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Original Content/Common Recipe – Buyer purchases all copyrights to the recipe and photos. 1 or 2 images may be used in my portfolio. Copyscape passed.
The zipped folder includes:

• 8 vertical process (shared)
• 11 finals with 6 vertical and 5 horizontal (not shared)
• Written instructions and ingredients list (inside the process folder)

Please read the listing in its entirety. Due to the nature of the product (digital,) no refunds will be given.
Sample folders are zipped for downloading. For information on unzipping files, please check these resources: Windows | iOS/Mac