Description

Soft, fluffy Japanese milk bread made with a simple tangzhong starter for a tender, cloud-like texture. This loaf is slightly sweet, sliceable, and stays fresh longer than standard white bread.

Keywords: japanese milk bread recipe (volume – 5400, comp – 35); japanese milk bread (volume – 22200, comp – 55); japanese milk bread recipes (volume – 5400, comp – 44)

Selling 4 samples with each sample sold to ONE buyer.
Some samples may have been sold in the presale group. Join the presale group on Facebook here.
Members of the Exclusive Content Club never pay full price for exclusives and save 30% off on regular-priced semi-exclusives. Learn more information about the Exclusive Content Club here.
Original Content/Common Recipe – Buyer purchases all copyrights to the recipe and photos. 1 or 2 images may be used in my portfolio. Copyscape passed.
The zipped folder includes:

• 20 vertical process (shared)
• 11 finals with 6 vertical and 5 horizontal (not shared)
• Written instructions and ingredients list (inside the process folder)

Please read the listing in its entirety. Due to the nature of the product (digital,) no refunds will be given.
Sample folders are zipped for downloading. For information on unzipping files, please check these resources: Windows | iOS/Mac