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Ingredients:

For the filling:

• 8 fresh peaches, peeled, pitted and sliced
• ¼ cup sugar
• ¼ cup brown sugar
• ¼ teaspoon ground cinnamon
• 1 teaspoon fresh lemon juice  
• 2 teaspoons cornstarch

For the crust:

• 1 cup all-purpose flour
• ¼ cup sugar
• ¼ cup brown sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, cold and sliced into pats
• ¼ cup boiling water

For the cinnamon topping:

• 3 tablespoons sugar
• 1 teaspoon ground cinnamon